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Vegan Acorn Squash Stuffed with Israeli Couscous

A mouth-watering combination of the baked sweet acorn squash and Israeli couscous with veggies.

Author: Sharone

Easy Pasta alla Norma

As an Italian, it just doesn't get better than pasta and eggplant! Give this pasta alla norma a try for a perfect weeknight dinner!

Author: Cindy Anschutz Barbieri

Slow Cooker Pumpkin Pudding

Pumpkin pie without the crust, this pudding is made in a slow cooker. Easy, fast preparation for busy holidays.

Author: Stephanie Stokes

Easy Zucchini Bars

Light and moist, these flavorful zucchini spice bars have been a favorite fall treat in my family for ages. If I am taking them to a party, I will add a little cream cheese frosting, but I rarely have...

Author: Elizabeth Lhamon

Rich and Savory Spaghetti Squash Casserole

This would be great as a side but is filling enough to be a meal on its own!

Author: bluejaimie

Pumpkin Cake III

Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for potlucks. When cool, top with your favorite cream cheese frosting.

Author: SUE CASE

Tomato Squash Dish

Don't know what to do with all those extra veggies popping up in your garden? Here's a delicious and easy option. Serve this medley of veggies over rice with a side of tangy chutney if you've got it in...

Author: Nancy Sigh

Sneaky Mommy's Chocolate Zucchini Cake

I've taken my old chocolate zucchini cake recipe, cut out almost all of the bad stuff and loaded it up with so many fruits and vegetables that it's more like a baked salad than a cake. The funny thing...

Author: A & R's Mommy

Mashed Cauliflower

Quick alternative to mashed potatoes.

Author: mitch

Cauliflower and Potato Stir Fry East Indian Recipe

This is a quick and delicious recipe that goes well with white rice by itself, or with white rice and lentils. Its filling and doesn't require too much salt or oil. A drier version can be eaten with flat...

Author: sugarFiend

Roasted Indian Spiced Vegetables

These Indian-inspired roasted vegetables have a pop of flavor and a hint of heat from the aromatic and well-known Indian spice blend, garam masala. If you cannot find garam masala in the international...

Author: France C

Chocolate Zucchini Cookies

Soft chocolaty drop cookies made with zucchini.

Author: Mary Ann

Chocolate Zucchini Cupcakes

I just love chocolate but I am not the hottest for really rich food during the summer, so a nice alternate to this dilemma is zucchini-chocolate cupcakes with cream cheese icing!

Author: tayoush

Zucchini Coconut Cake

My mom has been making this cake for years using fresh zucchini from the garden. It is a family favorite. It's even great to freeze and bring out when company comes.

Author: Kendra

Ziti with Roasted Zucchini and Garlic

Roasting the zucchini takes a little bit of time, but changes everything about this dish! Well worth the wait.

Author: sjw7997

Cheesy Vegetable Casserole with Eggplant

A combination of eggplant, Cheddar cheese, and other vegetables that marries the flavors into a tasty, colorful, festive casserole with a hint of sweetness.

Author: woodpqrstu

Sweet Zucchini Pie

This was my grandmother's recipe. It was a favorite of my dad's, now is a favorite of my husband. It tastes similar to pumpkin pie, but smoother and better. If you can get over the green color this will...

Author: Menyamya

Pumpkin Bars I

Good with cream cheese frosting.

Author: A. Schreier

Cauliflower Rice Breakfast Casserole

Yummy low-carb breakfast casserole.

Author: Kashmandoo

Eggplant Gratin with Roasted Bell Peppers and Goat Cheese

My mom used to make this all the time when we were growing up, and it is fabulous. It is inexpensive to serve a large crowd, hearty enough to please vegetarians and meat lovers alike, and is versatile...

Author: Anonymous

Pumpkin Pie Cake II

I've never been good at making pies but love to have pumpkin pie at Thanksgiving. This cake is just as good and twice as easy to make.

Author: ZIPITY

Pumpkin Pie Pudding

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Author: dragonkitty

Vegan Pumpkin Cheesecake with Gingersnap Pecan Crust

It takes a side-by-side comparison to prove that this cheesecake is vegan! It has a wonderful pumpkin flavor and a delightful texture. Your non-vegan guests will never suspect that it is dairy free!

Author: SarahRosenkrantz

Mediterranean Spaghetti Squash

A new twist on spaghetti squash.

Author: Sarah Hartman

Pumpkin Cheesecake Bars with Streusel

A very special pumpkin bar for when a bar is more convenient than a pumpkin cheesecake.

Author: DACIF

Autumn Stuffed Acorn Squash

I only make this recipe in autumn since the flavors are so fall-like. The hint of maple syrup and warm cranberries really sets it off. This is nice enough for company and pairs wonderfully with crusty...

Author: CleopatrasCat

Fat Free Lemon Blueberry Zucchini Cake

A moist, delicious, guilt-free sweet treat.

Author: Me

Smashed Brussels Sprouts

Smashing Brussels sprouts and covering them with cheese guarantees lots of crispy, crunchy edges! Play with the seasonings and amount of cheese to suit your taste.

Author: LauraF

Pumpkin Pie Martini

A delicious autumn cocktail to enjoy after dinner or with dessert. You can adjust the consistency to be thicker (add more pumpkin) or thinner (add more milk) as you see appropriate.

Author: Beth

Sheet Pan Vegan Roasted Brussels Sprouts and Butternut Squash

These crispy roasted winter vegetables, seasoned with garlic and smoked paprika, are a simple vegan side dish made in a sheet pan in just minutes.

Author: Fioa

Italian Roasted Cauliflower

This is a really good recipe I came up with while trying to create some tasty low-carb, low-fat meals. This one made my family enjoy eating their veggies for once, and it is so easy!

Author: Anonymous

Frosted Pumpkin Bars

These bars mix up quickly. They are moist and delicious with a wonderful cream cheese frosting. They are especially good when chilled in the refrigerator before serving.

Author: Kris

Easy Pumpkin Pie Bars

These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don't need to bother with the pie crust. The yellow cake mix does all the work.

Author: Rose Marie

Coconut Custard (Zucchini) Pie

You will never know this pie has zucchini in it. It tastes just like a custard pie.

Author: PARADI

Scrambled Cauliflower Low Carb

I got this recipe and it wasn't low carb and included breadcrumbs instead of Parmesan cheese so you could form patties (like a latke). Since I'm living a low-carb lifestyle, I decided to adapt it, but...

Author: Juska

Truffle Parmesan Roasted Cauliflower and Broccoli

Rich and earthy truffle combines with salty and nutty Parmesan to make this roasted cauliflower and broccoli side dish bursting with flavor using minimal ingredients.

Author: France C

Pumpkin Pie II

A holiday favorite.

Author: HOCHSTETLER

Pumpkin Pie Cookies

These moist pumpkin cookies are like having a bite-size portion of pumpkin pie. They taste great with a dab of whipped cream on top. These cookies may be addicting! They are great warm or cool. I have...

Author: KissMorticia

Homemade Pumpkin Gnocchi

I've always loved pumpkin and this homemade gnocchi recipe is no different.

Author: brownie3775

Pumpkin Dessert

This is a nice change from pumpkin pie at your next holiday get together. Serve with whipped cream.

Author: Bea Gassman

Pumpkin Cheesecake in a Gingersnap Crust

Pumpkin cheesecake with ginger snap crust - an old classic recipe.

Author: Shelley

Pumpkin Parfait

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Author: Robyn Webb

Cheese Ravioli with Pumpkin Sauce

I love pumpkin ravioli, but I'm almost never in the mood for all that work. This recipe was my compromise! It uses store bought ravioli (fresh or frozen) with a homemade pumpkin sauce. If you prefer the...

Author: Maria

Chocolate Pumpkin Spice Cake

My version of moist pumpkin cake with cocoa and chocolate chips added for a yummy chocolate, pumpkin, and spice cake taste. Melts in your mouth. You must try it! Ice with your favorite chocolate buttercream...

Author: STARFLOWER

Zucchini Walnut Carrot Cake

This zucchini carrot cake is a tasty breakfast alternative.

Author: MWOOLF

Pumpkin Torte I

A delicious pumpkin dessert that's a change from traditional pumpkin pie. Cut the chilled torte into squares and top with whipped cream and pecans.

Author: BETHRECIPES

Vegetable Lasagna with Butternut Squash Noodles

This healthy version of lasagna replaces pasta noodles with sheets of butternut squash then tops it off with a creamy bechamel sauce.

Author: craig_08

Pumpkin Spice Latte Bars

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Author: Stasty Cook

Skillet Roasted Cauliflower

Fresh herbs, garlic, and Parmesan cheese skillet-roasted with cauliflower.

Author: Tamara Honeycutt

Hubbard Squash Pie

Hubbard squash tastes like pumpkin, only heartier. I've made this recipe with butternut squash for a more sophisticated pie.

Author: Teri K